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| Name of the farms: |
 Jatobá |
| Água Limpa |
| Olhos D´Água |
| Pedra Bonita |
| Santa Helena de Caputira |
| Total area: |
764 ha. |
| Area cultivated of coffee: |
507 ha. |
| Altitude: |
from 600 up to 1.300 meters. |
| Varieties of arabic: |
Red Catuaí, Yellow Catuaí, Mundo Novo, Bourbon, Catucaí, Pacamará and Icatu. |
| Ambient preservation: |
protected native vegetation at the most sensible areas, of "green springs", streams and riverheads. |
| Harvest system: |
100% manual. |
| Average productivity: |
40 bags (60kg) for hectare. |
| Processing: |
Peeled cherry, pulped and natural. |
| Treatment of the used water: |
tanks, recirculation and irrigation system and infiltration for reincorporation in the environment. |
| Types of coffee: |
60% natural, 40% peeled and washed cherry. |
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